Top-level production
Branderhorst freshfood manufactures its products at its own 5,000 m2 modern production facility in Sprundel. The products are manufactured within a closed cold chain and at a stable temperature of 2 to a maximum of 3 degrees. Branderhorst is HACCP and BRC Higher Level A-Grade certified, as well as IKB approved.
An in-house quality assurance department monitors the quality, food safety and forward and backward traceability of the products.
The automated order processing and production system guarantees short order lead times and optimum flexibility for batches of various sizes. This enables us to further optimise the logistics chain.
Top-level collaboration
Branderhorst freshfood believes in long-term collaboration, not just with all parties in the production chain, but also with staff and customers. This translates into long-term collaboration agreements with suppliers and customers, integrated supply chain management and the sharing of knowledge about consumers, markets and the category. The ultimate goal is to work together to establish a healthy and profitable poultry category.
